All things catering for your wedding/ event at Cherry Glamping- The Goose Roasters
Ending off our last article in the series we introduce you to The Goose Roasters, an upmarket Catering outfit. Chefs Craig Cormack and Beau du Toit run this specialized catering, event and private chef company.
Service offered: The Goose Roasters specialize in the following services,
•Canape or Bowl food
•Food Truck – Die Wors Rol, Gourmet Hotdogs Buffet menus
•Spit Braais/ Gourmet Braais
•Consulting •In Home Dinning
About The Goose Roasters:
The Goose Roasters operates from Stellenbosch area, a kitchen specially designed to do catering functions from 2 to 300 guests.
They cover any area for catering, Northern Suburbs, Southern Suburbs, Cape winelands, Helderberg, Overberg, City Centre, Boland, Paarl, Stellenbosch, Franschoek and of course Cherry Glamping in the beautiful Elgin Valley.
From budget to fine dining experiences, they tailor make menus to your occasion ranging from platters to drop offs for companies, to sit down lunches or dinners.
About the Chefs:
Chef Craig Cormack,
is very involved in the industry (30+ yrs. experience), being a member of the South African Chefs Association, and was previously Chairman of SACA for 2 years and the vice counsilier Culinaire for the Chaine Des Rottisseurs bailage du Cap.
He is also on the board of directors of the culinary academy.
He has travelled abroad many times, working in Mauritius and Turkey and representing South Africa at various food promotions.
He opened his own business with Bertus Basson in 2005, the business expanded into Overture restaurant, The Goose Roasters, Die Worsrol, Bertus Basson signature foods, and Amoleh salt.
Beau du Toit,
started off his career working with Craig Cormack and Bertus Basson during his studies.
He has gained significant experience in a lot of different cuisines, but none more so than Thai cuisine. He worked at the only authentic Thai restaurant with a Michelin star, Nahm.
This is why we tend to have a lot of Asian influence in our cooking.
He also worked at Overture and was Head chef of a Eat Out Top 10 restaurant two years running. During his time there he took part in the Chaine de Rottiseur jeunnes commis or Junior chef of the year competition. He won the Western Cape competition and placed 3rd in South Africa.
Beau was Executive chef at Arusha Coffee Lodge in Tanzania, and in his 2nd year with them they were voted in the top 20 Lodges in Africa and the Middle East.
In 2014 his started his own line of preserves and sauces, called “Beau’s handmade original”.
Contact The Goose Roasters for their General Catering Menu
Photographs in article by Boland Weddings Photography